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Fresh Carrot Cookies for Dogs

By Smelly Dog Bakery

Ingredients:                                                          

1/3 Cup Vegetable Shortening

1/2 Cup Unsweetened Applesauce

2 Tbsp Honey

1/2 tsp Vanilla

1/2 Cup Oatmeal

1 Cup Brown Rice Flour

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp Cinnamon

1/2 Cup Shredded Carrots

Instructions:

1. Preheat oven to 350.

2. Combine shortening, applesauce, honey, and vanilla in mixing bowl. Use stand mixer set to med low to cream ingredients for 1 to 2 min.

3. In separate bowl combine dry ingredients: oatmeal, flour, baking powder, baking soda, and cinnamon. Use a whisk to mix dry ingredients.

4. With mixer on low, add dry mixture into creamed wet mixture a little at a time. Once all dry is mixed into wet, stir in carrots.

5. Using a Tablespoon ice cream scoop, Spoon balls of mixture onto greased cookie sheet. Place each cookie 3 inches apart. You can leave cookie in a ball shape or use a fork to press down to about ½” high and create a criss-cross pattern on top of cookie.

6. Bake on center rack for 9-11 minutes. Cookies will be soft with browned edges. Let cool for at least 10 minutes before serving.

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Yield: About 30 small cookies

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